The year 10 GCSE Food Preparation and Nutrition class took part in the school heat of the Futurechef 2020 competition. The judges, Mr Gormally, Mrs Morris, Mrs Gunson and Mrs Yates commented that the exceptionally high level of skill and techniques demonstrated this year made judging especially difficult. The winning two pupils were Leah Highcock with her Luxury Fish Pie and Steamed Vegetables and Bradley Simpson with his Cottage Pie and Vegetables. They will now go on to represent OLCHS at the local heat of the competition next week. We wish them good luck!
“I thought that this was a really good experience for me and when the teachers judged it they gave they honest opnion that will help me to improve next time I make a similar dish”, Nida Kadri (year 10)
“It was a really good experience that challenged me but also fun. It has helped me to improve my practical work too, Anna Durney (year 10)